VEGETARIANISM IN MAINE IN 1854
Avery Yale Kamila wrote: “I’ve written another column about Maine’s lost vegetarian history, which appears in today's Maine Sunday Telegram,…
Make Vegan Meatballs at Home
Chef Nancy Berkoff serves up creative vegan “meatball” recipes in a previous Vegetarian Journal article. Enjoy these options: Oktoberfest Roulades…
Visit VRG’s online restaurant guide for Mother’s Day take-out ideas
Honor your mom and support vegan restaurants in the USA and Canada at the same time! Visit https://www.vrg.org/restaurant/index.php for a…
Prepare Your Mom a Delicious Brunch Meal on Mother’s Day!
A Relaxing Weekend Brunch by Peggy Rynk offers recipes for Cranberry Tea Punch, Tofu Scrambled “Eggs,” Smoky Scrambled Tofu, Apple…
You can subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom
In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K
HOW MANY U.S. YOUTH WILL BUY A VEGAN BURGER AT A FAST FOOD RESTAURANT?
See The Vegetarian Resource Group’s 2021 YouGov poll of 8- to 17-year-olds in the United States at https://www.vrg.org/nutshell/Yougov2021youthteenwriteup.pdf
Sign up for The Vegetarian Resource Group VRG-News monthly email newsletter
In addition to The Vegetarian Resource Group’s quarterly vegan magazine (Vegetarian Journal), VRG publishes a national email newsletter called VRG-News…
Are you in the mood for vegan smoothies or coolers? Enjoy these easy recipes!
As the weather warms up, you might be interested in some vegan smoothies or cooler recipes from articles that ran…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Using Dill
By Chef Nancy Berkoff, EdD, RD Summer is not too far off and we may be thinking about creating cool…