The Vegetarian Resource Group’s Memorial and Honorary Gift Program
How often have you wanted to make a gift in honor of a loved one or friend but weren’t sure…
THE VEGETARIAN RESOURCE GROUP SUBMITTED THIS TESTIMONY TO THE FDA CONCERNING LABELING OF SEAFOOD PRODUCED FROM CULTURED SEAFOOD CELLS
We welcome the opportunity to comment on Labeling of Foods Comprised of or Containing Cultured Seafood Cells. As a consumer organization,…
Eating Vegan at Santa Clara University in California and in Nearby Restaurants
By Nina Lehr, VRG Intern Before going to college, I was a little nervous about finding vegan options. I was…
Vegan and Vegetarian Diets and Our Climate Emergency: Scientific Updates [2015-2021]
By Jeanne Yacoubou, MS In this article, The VRG highlights several recent (2015 to the present) scientific reports that reveal…
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Best Websites in English with Information on Calcium in the Vegan Diet for Latin Americans
Photo by Odette Olivares By Odette Olivares, VRG intern If you have questions about calcium in the vegan diet, take…
Low-Cost Vegan Menus Based on USDA Supplemental Nutrition Assistance Program (SNAP) Budget
Last year, The Vegetarian Resource Group finished a lengthy research project with the goal of creating a Low-Cost Vegan Menus…
Coping with a Power Outage as a Vegan
By Reed Mangels, PhD, RD Picture this – A freezer stocked with containers of homemade vegan entrées, soups, and side…
Vegetarian Journal Senior Editor Will Be Discussing Compassionate Consuming
What we wear, eat, and use in our everyday lives has an impact on both humans and animals. On Tuesday…
SUPPORT VEGAN FINALIST IN COOKING CONTEST – GUAC WAFFLES
How long have you been cooking? I've been cooking since childhood, but when my Dad got cancer in 2007, I…