Vegetarian Journal’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Virtual Vegetarian 101 for Teens Suitable for Teens, ages 12-18
Featuring Reed Mangels, PhD, RDWednesday, June 16, 2021 4:00PM – 5:00PM California Time Online event REGISTER AT: https://sjpl.bibliocommons.com/events/6013067960a86b2f00b9dfc1 Friday, June…
Bone Char-Free Vegan Sugar Update 2021: Domino Sugar, Florida Crystals, and C&H Sugar
By Jeanne Yacoubou, MS According to their website, ASR Group is the world's largest refiner and marketer of cane sugar.…
Dessert Smoothies
Looking for a healthy dessert? Why not try a dessert smoothie! Ivy Grob (a former VRG intern) shared some of…
Vegan Meal Ideas for Camping and Hiking
Watermelon Herb Salad Shannon Cebron offers a number of vegan recipes you can prepare and take with you on your…
Share Burrito on My Plate Graphic with Those Who Might Become Vegan for Environmental Reasons
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Quick Salad Dressing Ideas
Nothing beats a creative salad dressing that’s quick to prepare and toss into your salad mixture. Chef Nancy Berkoff has…
Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2021
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
VRG Hosts Dialogue on Veganism with University of Maryland Students Studying Nutrition
By Julia Comino, VRG Intern On May 10th, The Vegetarian Resource Group hosted a Zoom seminar with Professor Phyllis McShane’s…
HOW MANY U.S. YOUTH ARE EATING SOY FOODS OR PLANT-BASED MILKS? ARE THEY USUALLY EATING LEAFY GREEN VEGETABLES OR WHOLE GRAINS?
See The Vegetarian Resource Group’s 2021 YouGov poll of 8- to 17-year-olds in the United States at https://www.vrg.org/nutshell/Yougov2021youthteenwriteup.pdf