SUPPORT THE VEGETARIAN RESOURCE GROUP THROUGH AMAZON SMILE
Please book mark and use this link. Eligible shopping will support our vegan education and activism. http://smile.amazon.com/ch/52-1279034 About Amazon Smile:…
A Passion for Peas
A previous issue of Vegetarian Journal included a recipe piece on fresh peas! Debra Daniels-Zeller provides information on selecting and…
Join the Discussion with 535+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - One person posted: “I have a five year old grandson who makes mostly healthy…
Chocolate-Coated Peanut Butter Candies
photo by Rissa Miller By Rissa Miller, Vegetarian Journal Senior Editor (Makes 20 balls or eggs) 1 packed cup pitted…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Casa Del Vegano chimichanga photo The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
Background on Our Climate Crisis and Current State of the Emergency
By Jeanne Yacoubou, MS The VRG highlights several recent (2015 to the present) scientific reports that reveal the relationships between…
Cooking with Tempeh
Photo from Tofurky Chef Nancy Berkoff, EdD, RD, serves up several vegan tempeh recipes in an article that appeared in…
My VRG Internship Experience
By Nina Lehr, VRG Intern Like many other college students, I spent the better part of January 2021 searching for…
Savory Breakfast Ideas
Are you searching for some new breakfast ideas? Debra Daniels-Zeller serves up a wide variety of dishes in her previous…
The Market for Plant Milks
By Reed Mangels, PhD, RD A recently released survey of 995 households in the United States compared consumers who used…