Lettuce Entertain You – It’s Lettuce Season!
By Chef Nancy Berkoff, EdD, RD HEADS UP: there are two large categories of lettuce, head lettuce and leaf lettuce.…
Veggie Bits: Product Reviews in the Latest Issue of Vegetarian Journal
In each issue of Vegetarian Journal we review new vegan food products on the market. Recently we highlighted Just Foods…
Asparagus Spring Tart for Easter (or any brunch!)
Photo by Rissa Miller By Rissa Miller, Vegetarian Journal Senior Editor (Serves 6) 1 Tablespoon vegan margarine/butter 1 small onion,…
Growing Up Vegetarian: Virtual Family Vegetarian Lifestyle 101
Featuring Reed Mangels, PhD, RD Thursday, April 8, 2021 4:00PM - 5:00PM California time Online event Register at: https://sjpl.bibliocommons.com/events/601305bd4d954d3a004506f5 Wednesday,…
Homemade Baby Formula is Not Recommended
By Reed Mangels, PhD, RD A recent update from the U.S. Food & Drug Administration (FDA) provided information about infant…
Prisoners’ Rights, Religious Practice, and Vegan Meals in Prison
The latest issue of Vegetarian Journal features an article by VRG Volunteer Coordinator titled “Prisoners’ Rights, Religious Practice, and Vegan…
Veggie Bits: Product Reviews in the Latest Issue of Vegetarian Journal
Each issue of Vegetarian Journal includes a column called “Veggie Bits” where we review vegan products that we think you…
Wicked Sisters Baltimore Restaurant Review
Photo from Wicked Sisters By Angela Weber, VRG Intern As a student in Baltimore, I have loved getting to try…
NATIONAL BILL INTRODUCED TO ALLOW WHOLE MILK IN SCHOOLS
Glen Thompson, a Republican from Pennsylvania and Antonio Delgado, a Democrat from New York, introduced the Whole Milk for Healthy Kids…
Sheet Pan Meals are Easy to Make at Home!
Black Bean Taco Bake Sheet Pan Meal photo by Rissa Miller The latest issue of Vegetarian Journal features a recipe…