Heavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter
Photo by Rissa Miller Chef Kathleen Byrd, owner of Mobtown Sweets and Treats in Maryland, has written an article titled…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Chikyū Vegan Sushi Bar Mariposa Lily roll with takuan, sweet soy bean curd and avocado topped with marinated tomato, shiso,…
Vegan Action: Wendy Gabbe Day
Each issue of Vegetarian Journal features a vegan activist. In the latest issue we honor Wendy Gabbe Day. She coordinated…
Scientific Updates in Vegetarian Journal
Reed Mangels, PhD, RD, reviews recent scientific papers related to vegetarianism in the present issue of Vegetarian Journal. Topics covered…
Warm Winter Salads
Salads are popular during summer months; however, you can prepare a delicious warm winter salad as well. A previous Vegetarian…
Quick and Easy Ideas for Apples
The latest issue of Vegetarian Journal features Chef Nancy Berkoff’s column Vegan Cooking Tips. Here Nancy provides tips on what…
Vegan Wine – It’s Time
Photo from Frey Vinyards By Emilio Gironda, The Vegetarian Resource Group Volunteer Coordinator While wine contains mostly vegan friendly components…
What the ‘Meat Paradox’ Reveals About Moral Decision Making
Many people eat factory-farmed meat while also abhorring animal cruelty. In a new book, the psychological scientist Dr. Julia Shaw…
VG Classic®: Beyond Meat® Burger at Veggie Grill®
By Jeanne Yacoubou, MS In April 2020 The Vegetarian Resource Group was working on an article comparing nutrition of the…
HOW MANY BLACKS, LATINOS, AND ASIANS ARE VEGAN AND VEGETARIAN IN THE USA?
The Vegetarian Resource Group asked the following in a national Harris Poll. See: https://www.vrg.org/blog/2020/08/07/how-many-adults-in-the-u-s-are-vegan-how-many-adults-eat-vegetarian-when-eating-out-asks-the-vegetarian-resource-group-in-a-national-poll/ Which of the following, if any,…