Healthy Vegan Dishes on a BUDGET
Many people have lost their jobs during the COVID-19 Pandemic and are looking for ideas for inexpensive vegan dishes. In…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Carotenoids: Another Benefit of Fruits and Vegetables
By Reed Mangels, PhD, RD A new study of middle-aged and older women, which you will be able to read…
SUPPORT THE VEGETARIAN RESOURCE GROUP THROUGH AMAZON SMILE
Please book mark and use this link. Eligible shopping will support our vegan education and activism. http://smile.amazon.com/ch/52-1279034 About Amazon Smile:…
Vegan Video Contest — Submission Deadline is July 15, 2020
The Vegetarian Resource Group is once again this year holding a video contest. This is your chance to create and…
Vegan Creole Cuisine
A previous issue of Vegetarian Journal ran an article called “From Veal to Vegan, Creole Style” by Meryl Austen Cryer.…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Nabati, Oklahoma City, OK The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA…
Beyond Better Foods, LLC Issues Allergy Alert on Undeclared Milk in Mislabeled Chocolate Peanut Butter Pints
The Food and Drug Administration sent out the following alert: Beyond Better Foods, LLC, is recalling select pints from a…
Yellow Prussiate of Soda
We have added this new posting to our ingredient guide. For informaton about other ingredients, see https://www.vrg.org/ingredients/index.php Yellow Prussiate of…
The Vegan’s Choice: Jay’s Gourmet Vegan Dishes & Desserts
Photo by Rissa Miller Review by Rissa Miller, Senior Editor Vegetarian Journal Tucked away in southern Baltimore County, a small…