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The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG sends literature free…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Desmond's Island Soul Grill The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA…
Products Reviewed in Vegetarian Journal: Snacklins Vegan “Pork” Rinds; Ocean’s Halo’s Vegan Fish Sauce; Abe’s Muffins and Cakes; and OHi Bars
Each issue of Vegetarian Journal features reviews of products that we think our readers would enjoy. The lastes edition includes…
Calcium Content of Popular Indian Vegan Dishes and Ingredients
So often we hear that the only source of calcium in the USA is dairy products. When you eat common…
Vegan Black Bean-Vegetable Enchiladas Available on Amtrak
Keryl Cryer, VRG’s former senior editor of Vegetarian Journal, recently traveled on Amtrak from Baltimore to New Orleans. She reported:…
Products Reviewed in Vegetarian Journal: Puddings from Petit Pots; Vegan Jerky from It’s Jerky Y’all; Blue Evolution’s Seaweed/Whole Wheat Noodles; and Brewing Good Coffee
Each issue of Vegetarian Journal features reviews of products that we think our readers would enjoy. The latest edition includes…
THE VEGETARIAN RESOURCE GROUP TESTIMONY ON THE DIETARY GUIDELINES
The 2020 Dietary Guidelines Advisory Committee has completed their review of the evidence on nutrition and health. The final report…
Plant-Based Economics Research
By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email inquiry in May 2020 from a PhD student in…
Scientific Updates from Vegetarian Journal: Lower Health Costs for Vegetarians and Study Finds No Increased Stroke Risk in Vegetarians
Each issue of Vegetarian Journal features a column called “Scientific Update.” Here you will find reviews of recent scientific papers…
Creative Vegan Bowls You’ll Absolutely Enjoy Eating
Wasabi Rice Bowl with Peas The latest issue of Vegetarian Journal features a recipe piece called “Bowled Over” written by…