Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2020
Create and submit a video relating what you want to tell others about veganism. Some possible topics: food, nutrition, your…
Scientific Updates in Vegetarian Journal: Dementia and Diet and Heart Disease and Stroke in Vegetarians
The latest edition of Vegetarian Journal includes our Scientific Update column written by Reed Mangels, PhD, RD. The first review…
Pizza Hut® Bean Pizza Sauce Contains Beef Flavor; Several Products Contain Animal Rennet
By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email inquiry about Pizza Hut asking: “Do you see any…
Creative Vegan Zucchini Recipes
Zucchini Pâté photo by Hannah Kaminsky Hannah Kaminsky is the author of several vegan cookbooks and wrote an article titled…
Scientific Updates in Vegetarian Journal: Animal-Derived Products in Health Care and “Healthy Plant Foods” Associated with Less Weight Gain Over Time
The latest edition of Vegetarian Journal includes our Scientific Update column written by Reed Mangels, PhD, RD. The first review…
Creamy Broccoli Soup with Lemon and Basil
By Rissa Miller, Vegetarian Journal Senior Editor This soup is flavorful and bright, with hearty broccoli, sunny lemon, and creamy…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG does outreach at…
Take it Outside – Recipes for Hiking and Camping
Watermelon Herb Salad photo by Rissa Miller The newest edition of Vegetarian Journal features an article titled “Take it Outside.”…
Tofu Chorizo
Photo by Rissa Miller This recipe is from Cristen Scifo, a dietetic intern who visited The Vegetarian Resource Group’s office…
SPECIAL COMBINED FEDERAL CAMPAIGN GIVING PERIOD
OPM announced a special Combined Federal Campaign giving period. The Office of Personnel Management has reopened its annual federal giving…