Gluten-Free Almond Jam Crinkles
By Rissa Miller, Vegetarian Journal Senior Editor Baking gluten-free, vegan treats can be tricky, or the results sometimes have the…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Strawberry, Rhubarb Salad with Kohlrabi slaw, mint, hazelnuts, quinoa, and apple-jalapeno vinaigrette from Spirit Elephant. The Vegetarian Resource Group maintains…
Writing for The Vegetarian Resource Group: Suggestions for Interns and Volunteers
By Reed Mangels, PHD, RD (Though this article is geared towards VRG’s interns and volunteers, we hope it also helps…
Texas Student Anayeli Camacho Wins $5,000 Vegetarian Resource Group Scholarship
Anayeli Camacho became vegetarian at 14 and then vegan. Wanting a job she could be proud of, she applied to…
Please Support The Vegetarian Resource Group with a Donation
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG sends literature free…
Are You Looking for Some Vegan Indian Recipes?
Vegan Indian cuisine is delicious and we’ve published a wide variety of vegan Indian recipes in previous issues of Vegetarian…
Vegetarian Resource Group Intern Lucia Rivera on Radio Show
Vegetarian Resource Group high school intern Lucia Rivera was interviewed on a radio show about vegetarianism. You can listen at…
Eating Vegan in Abu Dhabi
Luqaimat, which are “essentially mini donut holes in date syrup By Lucia Rivera, Vegetarian Resource Group Intern In the capital…
Donating Stock to The Vegetarian Resource Group
Below is excerpted from a previous article titled “Donating Stock To The VRG,” by Roger Lowe. Updated by Steven Kaplan…
There’s More to a Good Salad Than Lettuce
Most people believe salads consist of lettuce, tomatoes, carrots, and perhaps peppers. But most of us want a lot more…