Please Consider Supporting The Vegetarian Resource Group Through the Combine Federal Charity Today!
The U.S. Office of Personnel Management has approved a special solicitation and has opened the Combine Federal Charity (CFC online)…
Whole Grain Vegan Quick Breads
Have you ever had an urge to bake bread at home? Peggy Rynk’s article “Whole Grain Vegan Quick Breads” previously…
Vegan Foodservice Ideas for Residential Facilities When Only Two or Three Requests
By Chef Nancy Berkoff, EdD, RD So, some of your residents have requested vegan menus. Easy-peasy! Look at your menu…
Celebrate Mother’s Day with a Vegan Cake
Mother’s Day is May 10th this year. Perhaps you would like to surprise your mom with a beautiful homemade cake.…
Where to Purchase Non-Leather Belts Online Worldwide
Belt from Avesu While the Coronavirus Pandemic is going on, more and more people are doing their shopping online. If…
What’s Going on with Daily Values on Food Labels?
By Reed Mangels, PhD, RD The Nutrition Facts label on packaged foods is being updated. New labels are being phased…
Abe’s Gluten-Free Muffins
By Amy Dell, Former Vegetarian Resource Group Intern Your favorite vegan, allergen-free muffin company has released a line of gluten-free…
Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2019
Create and submit a video relating what you want to tell others about veganism. Some possible topics: food, nutrition, your…
Vegan Restaurants in Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, Washington DC, West Virginia, and Wisconsin Doing Delivery and/or Pick-Up During the Coronavirus Pandemic
Photo from Sticky Fingers in Washington, DC Stuck at home and in the mood for vegan take-out food? Many vegan…
Chai Spice Pancakes
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegetarian Journal Pancakes make any breakfast, brunch—or even dinner—feel like a…