Baked Pasta Dishes to Celebrate Father’s Day
Father’s Day is June 21st this year. Why not show your love by preparing a delicious baked pasta dish for…
THE VEGETARIAN RESOURCE GROUP SENDS IN TESTIMONY CONCERNING THE 2020 DIETARY GUIDELINES
The Vegetarian Resource Group sent in these comments to the 2020 Dietary Guidelines Advisory committee, c/o USDA Food and Nutrition…
How Sustainable Is Vegan Leather?
Mylo Driver Bag By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email in April 2020 from a Dutch…
SPECIAL COMBINED FEDERAL CAMPAIGN GIVING PERIOD–Support The Vegetarian Resource Group
OPM announced a special Combined Federal Campaign giving period. The Office of Personnel Management has reopened its annual federal giving…
Scones with Fresh Mint
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegetarian Journal As gardens are coming into bloom in early summer,…
Nutrition Hotline: Vitamin A Toxicity and Plant Foods
(Image © Luke SW Shutterstock) The latest Nutrition Hotline column in Vegetarian Journal by Reed Mangels, PhD, RD focuses on…
CONTAMINATION OF ROMAINE LETTUCE LINKED TO CATTLE GRAZING
The U.S. Food and Drug Administration published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks…
VRG’s 2020 Video Contest Deadline is July 15th 2020 – Take a Look at Last Year’s Winning Videos
Each year The Vegetarian Resource Group holds a video contest. Last year’s winners were recently featured in Vegetarian Journal. You…
Enjoy these Vegan Italian Recipes!
Vegetarian Journal often features ethnic cuisine. Here are some vegan Italian cuisine articles we previously in the magazine. Chef Nancy…
Our Symphony with Animals and An Unordinary Lion Are Reviewed in the Latest Issue of Vegetarian Journal
Each issue of Vegetarian Journal includes book reviews. In the most recent issue, Amy Dell reviews Our Symphony with Animals,…