Italian Cooking with Nonna is reviewed in Vegan Journal
Who doesn’t love Italian food? Giuseppe Federici’s book Italian Cooking with Nonna is reviewed in the latest issue of Vegan…
Oddball Fruit Snacks Reviewed in Vegan Journal
Oddball has produced vegan fruit snacks that are not made from gelatin. This vegan-friendly alternative to Jell-O comes in flavors…
RESTAURANT CHALLENGES
There was an interesting article on a CBS news site that stated, “Chicago loses four vegan, vegetarian restaurants in eight…
Which is the Best Plant Milk for Lattes?
Vegan Journal editor Hannah Kaminsky tells you how to use soymilk, almond milk, or oat milk to best prepare your…
Love Your Leftovers
In the latest issue of Vegan Journal, Hannah Kaminsky shows you how to prepare one recipe and then take leftovers…
Confetti Snacks Veggie Chips Reviewed in Vegan Journal
Confetti Snacks Veggie Chips bring new life to imperfect, surplus produce. The chips are visually stunning and taste delicious! Read…
What is Patra and How do You Prepare Dishes Using It?
According to Chef Nancy Berkoff, EdD, RD, Patra is a popular Gujarati veggie snack or ingredient used in main or…
Review of Darë Vegan Cheese
By Whitney McVerry Darë Vegan Cheese has been a big hit in our home! Handmade in small batches in Asheville,…
Scientific Updates on Ultraprocessed Foods from Vegan Journal
In the newest Vegan Journal the Scientific Update column covers the topics of All Ultraprocessed Foods May Not Have the…
The Moral Circle is Reviewed in Vegan Journal
The Moral Circle by Jeff Sebo advocates for radically expanding our understanding of what encompasses a moral circle, partially due…