What Are Some Examples of Confusing Advice in the 2025-2030 Dietary Guidelines for Americans?
by Reed Mangels, PhD, RD In an earlier post about the 2025-2030 Dietary Guidelines for Americans, I said I’d explain…
NSF Vegan Label
By Jeanne Yacoubou, MS In August 2025, the National Sanitation Foundation (NSF) debuted its vegan label, one of the hundreds…
Celebrate the Chinese New Year
This year the Chinese New Year falls on February 17th. Celebrate the year of the snake with delicious vegan dishes…
Linger: Salads, Sweets and Stories to Savor Features Creative, Plant-Centered Recipes
By Reed Mangels, PhD, RD For a long time, I’ve bookmarked recipes by Hetty Lui McKinnon, a regular contributor to…
Who Doesn’t Love Noodles?
Chef Joseph Solar shares a wide variety of noodle dishes in his recipe piece in Vegan Journal. Start cooking Stuffed…
Allulose: Vegan Sugar Substitute
By Jeanne Yacoubou, MS Allulose is a simple sugar (monosaccharide) introduced to the U.S. market in the 2010s. In this…
You’ll Love These Mediterranean Vegan Dishes
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in an issue of Vegan Journal. You can prepare Stuffed…
Vegan Dishes Made with Leeks
Nava Atlas shares a variety of dishes featuring leeks in an issue of Vegan Journal. Find these vegan recipes: Leek…
VRG’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism – Deadline is February 20th, 2026
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award one $10,000 and several $5,000…
USDA Issues Implementation Requirements for Use of Plant Milks in the National School Lunch Program
by Reed Mangels, PhD, RD The Whole Milk for Healthy Kids Act of 2025 was signed into law on January…