Staying Veggie – 2025 VRG Poll Results
This year, The Vegetarian Resource Group commissioned a YouGov national poll asking many different questions of interest to vegans, food…
VRG VEGAN DINNER AND DISCUSSION IN NASHVILLE, TENNESSEE ON OCTOBER 12, 2025
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and VRG members. The public is invited. You must preregister.…
Raise a Glass to Dairy-Free Dishes
In the latest issue of Vegan Journal, Hannah Kaminsky shows readers how to prepare vegan dishes using different types of…
Shire’s Naturals Plant-Based & Dairy-Free Ravioli Reviewed in Vegan Journal
Shire’s Naturals vegan ravioli are filled with creamy cultured cashew cheese and tofu. Read the product review here: https://www.vrg.org/journal/vj2025issue3/2025_issue3_veggie_bits.php Subscribe…
How Much Protein do Vegetarian Athletes Need to Recover from Intense Exercise?
by Reed Mangels, PhD, RD Have you ever felt sore the day after a vigorous workout? If you have, you’ve…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - I'm looking for suggestions on what to serve at my elementary school age child's…
How Long Can Leftovers Stay in the Refrigerator?
Ever wonder how long vegan leftovers can stay in the refrigerator? Reed Mangels, PhD, RD explains it all in this…
Stop by VRG’s Booth at the Richmond Virginia VegFest on Sunday September 28th
RICHMOND VIRGINIA VEGFEST, Sunday, September 28, 2025 Please come by VRG's booth and say hello to our booth coordinator Elsa.…
VRG’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - I'm looking for suggestions on what to serve at my elementary school age child's…