7-Eleven® Cheese Pizza Ingredients
By Jeanne Yacoubou, MS The VRG received an email inquiry asking us to look into 7-Eleven pizza ingredients. The reader…
Share Burrito on My Plate Graphic with Those Who Might be influenced to Become Vegan for Environmental Reasons
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Dine at Urban Vegan Kitchen in New York City
We recently visited Urban Vegan Kitchen located at 41 Carmine St., New York, NY 10014. It was a Saturday night and…
NEEDS BASED PAID INTERNSHIP IN BALTIMORE: ELEANOR MILTIMORE WOLFF SCHOLARSHIP
The Vegetarian Resource Group has one needs based paid internship ($4,200 stipend) in Baltimore this coming summer for eight weeks.…
Vegan Diets in a Nutshell Poster
Are you looking for a one-page handout that simply explains vegan diets? Vegan Diets in a Nutshell from The Vegetarian…
Fix Yourself a Creative Winter Salad
Previously we ran two Vegetarian Journal articles featuring winter salads. We thought you would enjoy these recipes. You won’t run…
It’s Worth a Visit to Go Zen in New York City
If you’re in the mood for creative vegan Chinese food when in New York City, be sure to try out…
Make Your Own Neatballs at Home
Chef Nancy Berkoff previously shared several creative recipes for Neatballs in Vegetarian Journal. Enjoy: Oktoberfest Roulades (Sauerkraut and Tofu Balls…
Are You Looking for Vegan Non-Leather Safety Work Boots or Shoes?
If you’re searching for vegan safety work boots or shoes, here are some American and European companies that sell them:…
The Best Aisle in the Store – Bulk Food
By Reed Mangels, PhD, RD Most Sunday mornings you’ll find me shopping for groceries for the coming week. One of…