A Little Casserole Can Make a Big Difference
By Emilio Gironda Since 1981 Our Daily Bread has grown to be Maryland’s largest hot meal program serving more than…
By Emilio Gironda Since 1981 Our Daily Bread has grown to be Maryland’s largest hot meal program serving more than…
“Better than Butter Alternatives” from an old issue of Vegetarian Journal offers a wide variety of recipes including Garbanzo “Butter,”…
Denny's states they are serving the Beyond Burger™ patty, a 100% plant-based burger, with lettuce, tomato, red onions, pickles, American…
We have updated our entry on xanthan gum in The Vegetarian Resource Group’s food ingredient list. xanthan gum Also known as:…
According to Fast Company, KFC is testing plant-based chicken in nearly 100 stores in Charlotte, North Carolina; Nashville; and surrounding…
By Skyler Kilmer When I tell people that I eat a vegan diet, one of the very first questions that…
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Winter Vegan Restaurant Week will be held in the greater Baltimore area February 7th through 23rd 2020. Here’s a list…
We don’t know about you, but we enjoy soup any day, but especially on a cold winter evening. A previous…
It’s difficult to find vegan shoes that keep your feet dry. Vessi Footwear is a Canadian company producing environmentally-friendly vegan…