Do You Want to Make Fermented Vegan Dishes at Home? We Show You How.
The latest issue of Vegetarian Journal features an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll…
The latest issue of Vegetarian Journal features an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll…
The word Plant-Based is being used a lot these days; however, what does it actually mean? The Vegetarian Resource Group…
Recent discussion topics include: -Looking for your favorite nutrient dense meals/snacks. -When buying a vegan children's book, what message(s) do…
How many times have you wondered what to do with fresh fennel? Chef Nancy Berkoff shares a variety of suggestions…
Jewish Veg is proud to announce the launch of Vegan Option Always, a program that supplies synagogues, Hillels, and other…
Each issue of Vegetarian Journal has a column called Vegetarian Action. The latest issue features Mud Not Blood, an all-vegan…
Vegetarian Journal is now available on Kindle: USA https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K United Kingdom https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K
Photo Veggie Express The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below…
The latest issue of Vegetarian Journal includes reviews for the following vegan books: CRAZY EASY VEGAN DESSERTS HOT FOR FOOD…
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…