My Experience Creating a Vegetarian Club in a Baltimore City Public High School
By Hannah Greene, VRG Intern For many people in inner-city communities, vegetarianism seems like it is simply not an option.…
PREPARE HOT MEALS FOR THOSE IN NEED!
By Amy Dell and Hannah Greene, VRG Interns Our Daily Bread Employment Center’s Hot Meal Program, run by Catholic Charities…
What can I use in non-vegan recipes to replace eggs, milk, and butter?
By Amy Dell, VRG Intern I love baking. But if you’re anything like me, you’ve gone to bake your favorite…
Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!
VRG's Parents and Kids Facebook Groupis intended to be a group that offers support for families raising children on vegan…
Visit The Vegetarian Resource Group Booth at Richmond VegFest in VA Saturday June 23, 2018
The Vegetarian Resource Group will have a Booth at Richmond VegFest in VA Saturday June 23, 2018. For more information…
Workers needed at Natural Products Expo East Booths in Baltimore, MD
Reliable, responsible, outgoing people in the Baltimore area needed to assist veg manufacturers in their booths at the Natural Products…
The Vegetarian Resource Group Hosts Booth at Waverly Farmers Market in Baltimore City
By Amy Dell, VRG Intern The Vegetarian Resource Group had a booth at the Waverly Farmers Market on 32nd Street…
Veggie Grilling Tips
Summer is right around the corner, which is the perfect time to start grilling again! Chef Nancy Berkoff, Edd, RD…
Chef Nancy Berkoff’s Vegan Cooking Tips column in the latest issue of Vegetarian Journal is titled “Quick and Easy Portable Picnic Buffets.”
How fun is an interactive buffet during warm months? Lots of fun, with a bit of planning and preparation. Depending…
Vegan Pizza Creations You Can Enjoy All Day Long!
In the latest issue of Vegetarian Journal, Chef Nancy Berkoff offers creative ways to make pizza including: Cauliflower for Pizza:…