Lesson Plans to Teach Children about Water Usage/Waste
The Vegetarian Resource Group’s Research Director Jeanne Yacoubou produced lesson plans to teach children about water usage/waste that can be…
Ideas for Preparing Vegan Dishes with Leftover Rice
Have you ever cooked up a batch of rice and had a bunch leftover? Chef Nancy Berkoff offers suggestions on…
Congratulations to Baltimore Vegan Drinks on Their 10th Anniversary!
Rissa Miller (VRG’s Senior Editor of Vegetarian Journal) has been organizing Baltimore Vegan Drinks events in the greater Baltimore area…
Shirley’s is participating in Maryland’s Vegan Restaurant Week
Shirley’s is once again participating in Maryland’s Vegan Restaurant Week through September 1st, 2019 and they’ve added some new vegan…
We’ve added some more Spanish articles to www.vrg.org
Thanks to Vegetarian Resource Group volunteer Joshua Lam, we’ve recently added some more vegan articles in Spanish to VRG’s website.…
Vegan Soul Food Restaurants in the USA
Are you in the mood for vegan soul food? If so, here’s a list of some establishments you might want…
Vegan Restaurant Week in Maryland August 16th through September 1st 2019
Once again, the greater Baltimore area and a few other locations in Maryland can enjoy Vegan Restaurant Week. For details…
Tips for Using Late Summer Fruit
Chef Nancy Berkoff, EdD, RD, previously wrote about preparing vegan dishes using late summer fruit (melons, peaches, apricots, etc.) in…
Prepare Vegan Dishes with Fresh Beets
Whenever we see fresh beets growing in a garden or stocked in a store, we wish we had new ideas…
Sign up for The Vegetarian Resource Group VRG-News monthly email newsletter or VRG’s Maryland monthly email newsletter
In addition to The Vegetarian Resource Group’s quarterly vegan magazine (Vegetarian Journal), VRG publishes a national email newsletter called VRG-News…