Photo from Community restaurant The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
Stop by VRG’s booth and say hello to our summer interns if you’ll be shopping at Baltimore’s 32nd Street Farmers…
The Vegetarian Resource Group has been commissioning polls since 1994 asking this question to Americans: Which of the following, if…
By Lauren Capano, Dietetic Intern, College of Saint Elizabeth Sodium, specifically low-sodium foods and diets, is a popular subject in…
The Vegetarian Resource Group will host a vegan dinner at Su Xing, about a six minute walk from the Pennsylvania…
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG tables at different…
The Vegetarian Resource Group has an extensive section on their website in Spanish. Feel free to share this information: https://www.vrg.org/nutshell/information_in_Spanish.htm…
Vegetarian Journal has ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff,…
The VRG received an email inquiry from a European reader about the amount of water needed to produce one bag…
The recent issue of Vegetarian Journal features quick and easy suggestions for preparing dishes containing watermelon. Chef Nancy Berkoff starts…