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Teaching a Vegan Cooking Class at Christopher’s Place in Baltimore, MD

By Taylor Gale I had the pleasure of teaching my own vegan cooking class at Our Daily Bread in Baltimore…

The VRG Blog Editor

Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!

Recent discussion topics include: -Ways to celebrate Easter with a vegan twist -Where to purchase vegan chocolate/candy for Easter -Podcast…

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Land of Kush in Baltimore is Much More than a Restaurant!

Land of Kush is a vegan soul food restaurant in Baltimore, Maryland; however, they are much more than just a…

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EDUCATING FUTURE DIETITIANS

VRG Co-Director Debra Wasserman gave a presentation at the Academy of Nutrition and Dietetics Nutrition and Dietetic Educators and Preceptors Eastern…

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Watermelon Curry?

By Rissa Miller, Vegetarian Journal Senior Editor I kind of thought… there’s no way. Not that I doubted Vegetarian Journal…

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Share This Poster with Your Friends in Honor of Earth Day!

In honor of Earth Day, you can show your family and friends a simple way to save water by sharing…

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HOW MANY PEOPLE ARE VEGAN? HOW MANY EAT VEGAN WHEN EATING OUT? ASKS THE VEGETARIAN RESOURCE GROUP

With Target selling almond and soy milk, Chipotle carrying Sofritas as well as listing it as vegan bowl on their…

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MORE ON EDUCATING FUTURE DIETITIANS

Vegetarian Resource Group Co-Director Debra Wasserman gave a presentation at the  Academy of Nutrition and Dietetics Nutrition and Dietetic Educators…

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VEGAN WEDDING: GREENPLATE VEGAN CATERING

By Marcy Schveibinz, VRG volunteer My daughter got married last May and we contracted with Green Plate Catering, a farm-to-table…

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Del Taco® Vegan Beyond Tacos® Set to Go Nationwide

By Jeanne Yacoubou, MS In December 2018, Del Taco announced a limited field test of a plant-based meat alternative in…

The VRG Blog Editor