Creative Way to Show Non-Vegans What Vegans Can Eat
The Vegetarian Resource Group does vegan outreach year-round. On several occasions we’ve set up a display similar to the one…
Evergreen Fest at Loyola University of Maryland
By Taylor Gale, VRG Intern Every year, Loyola holds an Evergreen Fest to celebrate environmentalism and sustainability. A few Loyola…
Share Vegan in Volume with Local Restaurants, Campus Dining Services, Senior Housing Settings, Hospitals, etc.
Vegan in Volume is published by The Vegetarian Resource Group and has been greatly received by people working in the…
SUPPORT THE VEGETARIAN RESOURCE GROUP THROUGH AMAZON SMILE
Please book mark and use this link. Eligible shopping will support our vegan education and activism. http://smile.amazon.com/ch/52-1279034 About Amazon Smile:…
QDOBA Mexican Eats® Adding Impossible™ to Restaurants Nationwide by May 28, 2019
QDOBA Mexican Eats® is adding the Impossible beef like product to its restaurants’ menus across the U.S. Following a product…
MADGE DARNEILLE
The following is a note from the Vegetarian Society of DC. Madge Darneille was also a Vegetarian Resource Group life…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
VTrap Kitchen photo The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below…
MY EXPERIENCE AS A PRESIDENT AND FOUNDER OF A VEGAN CLUB
By Déborah Dauly This article will describe my experience with creating a vegan club as an engineering student in France.…
How to Add More Vegan Foods to your College Cafeteria
By Taylor Gale Being vegan in college can be tricky, especially if your dining halls do not have vegan options…
Teaching a Vegan Cooking Class at Christopher’s Place in Baltimore, MD
By Taylor Gale I had the pleasure of teaching my own vegan cooking class at Our Daily Bread in Baltimore…