Lancaster VegFest 2019 Round Up
By Rissa Miller, Senior Editor, Vegetarian Journal Imagine the word vegan… Picture each letter over four feet tall and three…
The Latest Veggie Action Column from Vegetarian Journal Features Marcy Schveibinz, a certified Health and Wellness Coach (NBC-HWC)
Each issue of Vegetarian Journal features the column Veggie Action where we feature an outstanding vegan activist. Most recently we…
Vegan Dinner Sponsored by The Vegetarian Resource Group to be Held in Philadelphia, PA
The Vegetarian Resource Group will host a vegan dinner at Su Xing, about a six minute walk from the Pennsylvania…
Book Reviews from Vegetarian Journal—Vegan Richa’s Indian Kitchen and The Ultimate Vegan Breakfast
Vegetarian Journal includes reviews of books we think readers will especially enjoy. Recently we reviewed Vegan Richa’s Indian Kitchen. In…
VEGGIE BURGERS AND GRUBHUB
Adobe Stock Photo Grubhub has reported on the popularity of veggie and vegan-friendly burgers by region of the country. They…
Vegan Product Reviews from Vegetarian Journal—Chocolate Protein Bites and Daily Kneads Slices and Flatbreads
Vegetarian Journal includes the column Veggie Bits where we evaluate new vegan products. Recently we reviewed items including Chocolate Protein…
My Time and Experiences Being an Intern at The Vegetarian Resource Group
By Taylor Gale, Loyola University Intern I have had the most amazing opportunity—working at The Vegetarian Resource Group. I have…
How to Get Veggie Options Prepared by a Chef in a Frat House
Living in a Frat House on a university campus can be a lot of fun; however, sometimes it can be…
Enter The Vegetarian Resource Group Video Contest!
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
Sugar in Strawberry and Mango Drinkable Chobani® Non-Dairy Yogurt
By Jeanne Yacoubou, MS Chobani introduced a coconut-based non-dairy yogurt to its product line in January 2019. The VRG reported…