How much water is used to produce a bag of potato chips? The answer is not so simple!
The VRG received an email inquiry from a European reader about the amount of water needed to produce one bag…
Vegetarian Journal Features Vegan Cooking Tips Column on Quick and Easy Dishes Using Watermelon
The recent issue of Vegetarian Journal features quick and easy suggestions for preparing dishes containing watermelon. Chef Nancy Berkoff starts…
VITAMIN B12 FOR A ONE-YEAR-OLD
By Reed Mangels, PhD, RD A reader had a question about B12 for their one-year-old. They supplemented B12 during pregnancy,…
DEFINITION OF PLANT BASED
According to a survey by the International Food Information Council Foundation, about one-third of people that heard of plant based…
We Compiled a List of Veggie Bed & Breakfasts and Retreats
The Stanford Inn by the Sea in Mendocino, California The Vegetarian Resource Group website features a list of Veggie Bed…
Vegetarian Journal Features Article on Vegan French Fare
The recent issue of Vegetarian Journal features French vegan recipes created by Angélique Complainville, while she was interning with The…
Eating Tips for The Homebound Vegan
By Lauren Capano, VRG Dietetic Intern If you ever find yourself in the position of being homebound – unable to…
Latest Vegetarian Journal Features Book Reviews of Plant-Based Meats, The Kick Diabetes Cookbook, Vegan Yack Attack on the Go, and More
The recent issue of Vegetarian Journal features reviews of books that we especially like. The review of Plant-Based Meats by…
NEVADA STUDENT WINS $10,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
Lucidpress Karina Carrillo Juarez said; “My parents are immigrants and worked harder than anyone I know to maintain a roof…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Vegan Food House The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…