Vegan or Plant-Based?
VRG’s Co-Directors write about the topic “Vegan or Plant-Based?” in their Note from the Coordinators column of Vegetarian Journal. Read…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating High School Seniors in the USA!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
WHAT IS YOUR FAVORITE QUICK SERVICE CHAIN?
Vote at https://www.vrg.org/vote/index.php
Vegetarian Resource Group Intern Experience
By Kalie Ganem This semester, I had the privilege to intern with The Vegetarian Resource Group. Every week, I wrote…
New Scientific Updates from Vegetarian Journal
Each issue of Vegetarian Journal features a column by Reed Mangels, PhD, RD called Scientific Update. Here you’ll learn about…
VEGAN LONDON
Vegan London is a guide to the capital's cafes, restaurants, and food stores. See: https://www.quartoknows.com/books/9780711240117/Vegan-London.html
Do You Want to Make Fermented Vegan Dishes at Home? We Show You How.
The latest issue of Vegetarian Journal features an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll…
What Does “Plant-Based” Actually Mean?
The word Plant-Based is being used a lot these days; however, what does it actually mean? The Vegetarian Resource Group…
Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent discussion topics include: -Looking for your favorite nutrient dense meals/snacks. -When buying a vegan children's book, what message(s) do…
Quick and Easy Fennel Dishes
How many times have you wondered what to do with fresh fennel? Chef Nancy Berkoff shares a variety of suggestions…