QDOBA Mexican Eats® Adding Impossible™ to Restaurants Nationwide by May 28, 2019
QDOBA Mexican Eats® is adding the Impossible beef like product to its restaurants’ menus across the U.S. Following a product…
MADGE DARNEILLE
The following is a note from the Vegetarian Society of DC. Madge Darneille was also a Vegetarian Resource Group life…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
VTrap Kitchen photo The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below…
MY EXPERIENCE AS A PRESIDENT AND FOUNDER OF A VEGAN CLUB
By Déborah Dauly This article will describe my experience with creating a vegan club as an engineering student in France.…
How to Add More Vegan Foods to your College Cafeteria
By Taylor Gale Being vegan in college can be tricky, especially if your dining halls do not have vegan options…
Teaching a Vegan Cooking Class at Christopher’s Place in Baltimore, MD
By Taylor Gale I had the pleasure of teaching my own vegan cooking class at Our Daily Bread in Baltimore…
Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent discussion topics include: -Ways to celebrate Easter with a vegan twist -Where to purchase vegan chocolate/candy for Easter -Podcast…
Land of Kush in Baltimore is Much More than a Restaurant!
Land of Kush is a vegan soul food restaurant in Baltimore, Maryland; however, they are much more than just a…
EDUCATING FUTURE DIETITIANS
VRG Co-Director Debra Wasserman gave a presentation at the Academy of Nutrition and Dietetics Nutrition and Dietetic Educators and Preceptors Eastern…
Watermelon Curry?
By Rissa Miller, Vegetarian Journal Senior Editor I kind of thought… there’s no way. Not that I doubted Vegetarian Journal…