Nothing Beats a Delicious Vegan Soup During the Winter!
Amy’s recently sent The Vegetarian Resource Group office a sample of their Thai Curry Sweet Potato Lentil Soup. It was…
Looking for some recipes to make for your New Year’s Celebration?
If you want some new ideas of dishes to make to celebrate the New Year, here are some suggestions from…
Bread and Chocolate Vegan Bistro on Cayman Islands
A Vegetarian Resource Group member shared the following message from a friend recommending a vegan restaurant she ate at on…
Vegan or Plant-Based?
VRG’s Co-Directors write about the topic “Vegan or Plant-Based?” in their Note from the Coordinators column of Vegetarian Journal. Read…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating High School Seniors in the USA!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
WHAT IS YOUR FAVORITE QUICK SERVICE CHAIN?
Vote at https://www.vrg.org/vote/index.php
Vegetarian Resource Group Intern Experience
By Kalie Ganem This semester, I had the privilege to intern with The Vegetarian Resource Group. Every week, I wrote…
New Scientific Updates from Vegetarian Journal
Each issue of Vegetarian Journal features a column by Reed Mangels, PhD, RD called Scientific Update. Here you’ll learn about…
VEGAN LONDON
Vegan London is a guide to the capital's cafes, restaurants, and food stores. See: https://www.quartoknows.com/books/9780711240117/Vegan-London.html
Do You Want to Make Fermented Vegan Dishes at Home? We Show You How.
The latest issue of Vegetarian Journal features an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll…