Quick and Easy Ideas for Brussels Sprouts
Chef Nancy Berkoff writes the Vegan Cooking Tips Column in Vegetarian Journal. Our latest issue includes the topic Quick and…
Amy Dell’s Vegetarian Resource Group Intern Experience
Year-round, The Vegetarian Resource Group is home to numerous interns. The latest issue of Vegetarian Journal features a column on…
Noodles and Rice and Curry, Oh My! Malaysian Delicacies
In the latest issue of Vegetarian Journal, former VRG intern Hannah Greene shares recipes she developed after spending time as…
Loving Hut Restaurant in Williamsburg Brooklyn, NY
Loving Hut is an international vegan restaurant chain. Recently, we had the opportunity to dine at their Williamsburg location in…
Scientific Updates from Vegetarian Journal
In the latest issue of Vegetarian Journal, The Vegetarian Resource Group’s Nutrition Advisor Reed Mangels, PhD, RD, reviews recent scientific…
Recent Book Reviews in Vegetarian Journal
Each issue of Vegetarian Journal includes reviews of vegan books that we feel are worth purchasing or borrowing from your…
Some More Vegan Product Reviews in Vegetarian Journal
Each issue of Vegetarian Journal features reviews of new vegan products on the market. The latest Veggie Bits column looks…
JEWISH VEGAN COOKING DEMO IN BALTIMORE, MD
By Marcia Schveibinz Saturday, March 23, 2019, at 7pm , Congregation Beit TikvahCorner Community Center, Roland Park5802 Roland Ave, Baltimore,…
Vegan Product Reviews in the Latest Vegetarian Journal
Each issue of Vegetarian Journal features reviews of new vegan products on the market. The latest Veggie Bits column looks…
Vegan Foods at Loyola University in Maryland
By Emma Giebel, VRG Intern As a Vegan, figuring out what college you are planning on attending may seem like…