Pumpkin Dishes You Can Prepare At Home This Season
This time of year, it’s easier to find fresh pumpkin to make vegan dishes. We have pumpkin recipes that previously…
Please Donate to The Vegetarian Resource Group Through the Combined Federal Campaign (CFC) or Your Local State Campaign.
If you are a Federal government employee, you can support The Vegetarian Resource Group through the Combined Federal Campaign (CFC).…
HERE’S ANOTHER WINNER FROM THE VEGETARIAN RESOURCE GROUP’S 2018 VIDEO CONTEST
Intro to Veganism By NeCole Hilton No cheeseburger, leather car interior, or milkshake is worth the immense suffering we systematically…
Vegans, Rejoice: Why Japan Travel Is More Vegan-Friendly Than You Think
We received the information below from the head of PR for Tourist Japan. https://touristjapan.com With veganism and plant-based diets gaining…
FDA Asks for Input on Use of the Names of Dairy Foods in Labeling Plant-Based Products
The U.S. Food and Drug Administration is soliciting public input to answer the following questions: How do you use plant-based…
Autumn is Here – Make a Vegetable Chowder at Home
Vegetable Chowder is a perfect meal during fall. Chef Nancy Berkoff shares several different types of vegan chowder recipes including:…
SIGN-UP TODAY FOR THE VEGETARIAN RESOURCE GROUP VEGAN DINNER IN WASHINGTON, DC Sunday, October 21, 2018 at 6pm
The Vegetarian Resource Group will host a vegan dinner at BUSBOYS AND POETS in Washington, DC (About three blocks from…
A Review of Sunflower Family “Sunflower Mushroom Stew”
By Brigette Dumais I had the pleasure of cooking and eating Sunflower Family brand “Sunflower Mushroom Stew.” The stew is…
Vegan Restaurants Added to The Vegetarian Resource Group’s Online Guide to Veggie Restaurants in the USA and Canada
Photo from Tacotarian The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below…
WINNER OF THE VEGETARIAN RESOURCE GROUP’S 2018 VIDEO CONTEST
How to Make a Vegan Buddha Bowl By Shania Clark I became a vegetarian when I was 17 years old…