CROSS CONTACT OF ANIMAL AND VEGETABLE PRODUCTS AT RESTAURANT CHAINS
By Jeanne Yacoubou, MS, VRG Researcher This was in answer to an inquiry about cross contamination: Whenever I interview a…
By Jeanne Yacoubou, MS, VRG Researcher This was in answer to an inquiry about cross contamination: Whenever I interview a…
By Amy Dell and Hannah Greene, VRG Interns This is the lesson plan we created prior to our presentation. Comments…
By Reed Mangels, PhD, RD We recently reported on plant milks that are not fortified with vitamin B12: https://www.vrg.org/blog/2018/07/10/does-your-favorite-plant-milk-provide-vitamin-b12/. Here’s…
Summertime is the perfect time to make frozen treats at home. Here’s some previous Vegetarian Journal articles serving up delicious…
VRG's Parents and Kids Facebook Group is intended to be a group that offers support for families raising children on…
By Shannon Borgoyn, VRG Intern Deep in the hills of Western Maryland, the occurrence of vegan and vegetarian food is…
By Amy Dell, VRG Intern On (Meatless) Monday, July 9, 2018, The Vegetarian Resource Group summer interns gave a presentation…
Amazon's Prime Day starts July 16, 3pm ET and runs through July 17. Prime Day is one of the biggest…
Photo from The Pizza Plant The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
Subscribe to Vegetarian Journal today and you’ll start with the August issue that’s now hot off the press! Enjoy articles…