Each issue of Vegetarian Journal features reviews of vegan products that we think our readers would enjoy. The latest issue includes the following reviews:
Lightlife Foods introduced two varieties of vegan filled pasta: Wild Mushroom Ravioli and Veggie Sausage Ravioli.
So Delicious released new flavors in their frozen dessert line that are cashew milk- or coconut milk-based.
Bailey’s Almande almond milk liqueur is perfect for the holiday season.
You can read the entire product Veggie Bits column here:
https://www.vrg.org/journal/vj2018issue4/2018_issue4_veggie_bits.php
Subscribe to Vegetarian Journal, by visiting:
https://www.vrg.org/member/2013sv.php