A Guide to Frozen Vegan Pizzas from Vegetarian Journal
Thanks to a great deal of work and research by several VRG interns and volunteers, Vegetarian Journal recently published a…
Share Vegan in Volume with Local Restaurants, Campus Dining Services, Senior Housing Settings, Hospitals, etc.
Vegan in Volume is published by The Vegetarian Resource Group and has been greatly received by people working in the…
Vegan Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
St. Patrick’s themed Vegan Cooking class on March 10th in Rockville, Maryland
The Vegetarian Resource Group received the message below and thought we'd share it: Greetings! Can you help spread the news…
Allergy Alert Issued by Sunneen Health Foods for Undeclared Pecan in Vegan Buffalo Chicken Bites
Chicken Bites sold at 13 Whole Foods Market stores in New York and New Jersey (voluntarily recalled) because the products…
TRUE FOOD KITCHEN
True Food Kitchen has locations in eleven states. Their website states it was partially established by Dr. Andrew Weill to…
Lenten Vegan Food Take Out at Saint Mary’s Antiochian Orthodox Church in Cockeysville, Maryland
If you live in the greater Baltimore, Maryland area and observe Lent, this event may be of interest to you:…
CHOOSING VEGAN FOOD AT CHIPOTLE
To help you choose vegan foods at their restaurants, Chipotle now has a section indicating what is vegan and what…
SUPPORT THE VEGETARIAN RESOURCE GROUP THROUGH AMAZON SMILE
You can support The Vegetarian Resource Group while shopping through Amazon Smile. Please book mark and use this link. Eligible…
Here’s a Recipe to Make Vegan Hamentashen at Home for Purim!
Below is a vegan recipe for Hamentashen from The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman. Hamentashen is the popular…