Roots Vegan Fest in Clarksville, MD: Report from Two VRG Interns
Part I By Amy Dell, VRG Intern It was a dark and stormy morning. I didn’t think anyone would come…
JOIN US AT THE VEGETARIAN RESOURCE GROUP VEGAN DINNER IN WASHINGTON, DC Sunday, October 21, 2018 at 6pm
The Vegetarian Resource Group will host a vegan dinner at BUSBOYS AND POETS in Washington, DC (About three blocks from…
It’s Never Too Early to Plan for the Winter: Vegan Snow Attire Under $100
By Amy Dell, Vegetarian Resource Group Intern I was born and raised in Maryland. We have snow down here, I’ll…
Handy Vegan Gluten-Free Guide to Share
While staffing VRG booths, Vegetarian Resource Group summer interns noticed that several people were looking for simple information on following…
A Vegan Diet May Reduce the Risk for Developing Type 2 Diabetes in Overweight Adults
The review of the Journal article below was written by Liz Tarolli, VRG Voluteer. In response to the rise in…
Support The Vegetarian Resource Group Year-Round – Become a Monthly or Quarterly Donor!
The Vegetarian Resource Group is an activist non-profit organization that does outreach all-year-long. For example, VRG tables at different events…
CROSS CONTACT OF ANIMAL AND VEGETABLE PRODUCTS AT RESTAURANT CHAINS
By Jeanne Yacoubou, MS, VRG Researcher This was in answer to an inquiry about cross contamination: Whenever I interview a…
TuTTie’s Place Culinary Summer Camp Veggie Lesson Plan
By Amy Dell and Hannah Greene, VRG Interns This is the lesson plan we created prior to our presentation. Comments…
Plant Milks that are Fortified with Vitamin B12
By Reed Mangels, PhD, RD We recently reported on plant milks that are not fortified with vitamin B12: https://www.vrg.org/blog/2018/07/10/does-your-favorite-plant-milk-provide-vitamin-b12/. Here’s…
You Can Make Frozen Desserts at Home this Summer!
Summertime is the perfect time to make frozen treats at home. Here’s some previous Vegetarian Journal articles serving up delicious…