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Veganized Traditional Southern New Year’s Fare

Are you looking for some new creative dishes to serve this New Year’s Eve or Day? If so, the latest…

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PLEASE DONATE TO THE VEGETARIAN RESOURCE GROUP!

When making your end-of-year donations, please remember The Vegetarian Resource Group. We greatly appreciate your support. Visit: www.vrg.org/donate Here are…

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Please Give a Gift Membership including Vegetarian Journal to Family and Friends this Holiday Season!

Through December 31, 2017, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…

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VEGAN HOLIDAY FOOD DEMO ON TV STATION

Maria Pittarell, RD from: lifebeyondlettuce.com did a TV segment on vegan holiday food ideas last December. She offers many creative…

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VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating High School Seniors in the USA – Deadline is February 20th!

Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…

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Scientific Updates on Veggie Diets from the Latest Issue of Vegetarian Journal

Each issue of Vegetarian Journal features a column called Scientific Update by Reed Mangels, PhD, RD. In the latest issue…

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Pregelatinized Starch is Vegan; Present in Many Tylenol®, Excedrin®, Motrin® & Target® Pain Relievers

By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email inquiry from Theresa with a question about ingredients in…

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The Nutrition Hotline Column in the recent issue of Vegetarian Journal Answers this Question: What’s the latest thinking about soy and the risk of breast cancer or breast cancer recurrence?

We often receive this question: What's the latest thinking about soy and the risk of breast cancer or breast cancer…

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Vintae Vegan Wine

By Arielle Burgdorf Vintae, a Spanish company run by José Miguel Arambarri and his family dating back generations, has released…

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The Vegetarian Resource Group’s Guide to Vegan Yogurt

New varieties of vegan yogurt keep showing up on store shelves. The latest edition of Vegetarian Journal includes an extensive…

The VRG Blog Editor