Why Not Serve Mocktails at Thanksgiving!
Surprise your guests with fancy mocktails this Thanksgiving! Previously the Journal featured an article titled “Non-Alcoholic Thirst Quenchers,” by Mikiel…
Bill Introduced in the House that Promotes 100% Plant-Based Food and Milk Options for School Meals
by Reed Mangels, PhD, RD On October 28, 2025 Representatives Nydia M. Velázquez (D-NY) and Alma Adams (D-NC) introduced the Plant…
How Do I Prepare Vegan Dishes with Ancient Grains?
We are all told to eat whole grains; however, do you know how to prepare vegan meals with ancient grains.…
VRG Exhibits at San Francisco World Fest in California
VRG volunteer Phil Becker staffed VRG’s outreach table at the San Francisco World Fest in California. He reports that the…
Are You Searching for Last Minute Vegan Gravy Recipes?
Chef Nancy Berkoff has you covered! See: https://www.vrg.org/journal/vj2023issue1/2023_issue1_cooking_tips.php
Still Looking for Vegan Dishes to Serve for Thanksgiving?
A past issue of Vegan Journal features “Pies to Savor,” by Senior Editor Hannah Kaminsky. Recipes include: Wholesome Whole Wheat…
How Do You Know Which Plant Milk to Use in a Vegan Recipe?
Understanding how to match the right plant-based milk with the right dish can elevate your culinary creations to all-new heights.…
Vegan Thanksgiving 2025– Meals and Events Being Offered in the USA!
Below is a list of some of the restaurants and groups offering vegan meals/potlucks for Thanksgiving (both before and on…
How Can You Add Nuts to Your Meals?
Here are some ideas for adding nuts to your menu from Chef Nancy Berkoff, EdD, RD: Add to salad dressings:…
What Are Some Vegan Foods Available at Quick Service Chains? (2025)
What Are Some Vegan Foods Available at Quick Service Chains? (2025) By Jeanne Yacoubou, MS In March 2025, The VRG…