Doughlicious Chocolate Chip Cookie Dough & Gelato Bites
by Whitney McVerry Doughlicious has taken two timeless favorites, cookie dough and gelato, and turned them into one delicious vegan…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Lenny’s and Larry’s Fitzels
by Whitney McVerry Lenny & Larry’s, a vegan company, has steadily expanded its product line over the years, from their…
Food As Medicine – Santa Cruz, California 2025
Note: The Vegetarian Resource Group will have a table at this event! Date: Friday, October 17, 2025 In-Person Location: 1440…
VISIT VRG’S BOOTH AT THE SAN FRANCISCO WORLD VEGAN FEST Saturday, November 1, 2025
Please come visit The Vegetarian Resource Group booth at San Francisco World Fest in California. For more details on the…
BOB SNAIL Fruit Rolls
By Whitney McVerry We recently tried the mango fruit rolls from BOB SNAIL, and they were a hit with…
Drumroll glazed donuts
by Whitney McVerry We recently tried Drumroll glazed donuts in the strawberry and vanilla flavors, and they did not disappoint!…
Arsenic in Rice
by Reed Mangels, PhD, RD In May 2025, the non-profit organization Healthy Babies Bright Futures released a report What’s In…
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Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Which Plant Milk Should I Use?
There are so many different vegan milks on the market today and it’s often hard to decide which one should…