Ghanaian Vegan Recipes and Meal Plan
VRG intern Akua Oppong worked on a long project while spending time with us. Her focus was Ghanaian Vegan Recipes…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegan Journal Product Review: Masala Mama’s Heat-and-Eat Indian Inspired Beans
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Masala Mama’s Heat-and-Eat Indian Inspired…
Lessons on Activism from an Environmental Fair
By Ellie Meyerstein, VRG Intern In May, I had the opportunity to attend the Green Mitzvathon Environmental Fair at Chevrei…
Too Hot to Cook! 25 Ideas for Hot Weather Meals
When the temperature outside climbs high, no one wants to slave around the stovetop or oven. Reed Mangels, PhD, RD,…
Food Safety Concerns During Pregnancy
The latest issue of Vegan Journal features the topic of Food Safety Concerns During Pregnancy by Reed Mangels, PhD, RD,…
Cooking with Zucchini
Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several vegan cookbooks and wrote an…
NAYA INDICATES VEGAN OPTIONS
NAYA has over 30 restaurants in New Jersey, Connecticut, Massachusetts, and Pennsylvania, and are looking to expand. They indicate on…
Check-Out Urban Vegan Kitchen in New York City
Wild Style Seitan Scaloppini On a recent trip to New York City, we visited Urban Vegan Kitchen located at 265…
Quick and Easy Ideas for Watermelon
by Chef Nancy Berkoff, RD Watermelon isn't just a juicy warm-weather treat. This fruit contains potassium and vitamins A and…