Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Each issue of Vegetarian Journal features a column called Scientific Update by Reed Mangels, PhD, RD. In the latest issue…
By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email inquiry from Theresa with a question about ingredients in…
We often receive this question: What's the latest thinking about soy and the risk of breast cancer or breast cancer…
By Arielle Burgdorf Vintae, a Spanish company run by José Miguel Arambarri and his family dating back generations, has released…
New varieties of vegan yogurt keep showing up on store shelves. The latest edition of Vegetarian Journal includes an extensive…
Through December 31, 2017, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
Winter is the perfect time to serve a vegan stew. Zel Allen serves up several international stews in the latest…
The picture of reindeer pulling Santa’s sleigh is depicted everywhere during Christmas. Vegans do not rejoice when seeing this image.…
I am currently a student at Liverpool John Moores University writing a business plan for a vegan fast-food restaurant. I…