Scott Jurek: An Example for Vegan Athletes
Each issue of Vegetarian Journal includes a column called Vegetarian Action. In the latest issue we feature Scott Jurek. Writer…
Chef Nancy Berkoff Offers Quick and Easy Tips for Working with Nutritional Yeast
The recent issue of Vegetarian Journal offers an article titled “Quick and Easy Tips for Working with Nutritional Yeast.” Chef…
The Vegetarian Resource Group Exhibited at the Asheville Vegfest
By Casey Brown, VRG Volunteer Vegan Awareness Week took place from August 28 to September 3, 2017 in Asheville, NC.…
NUTRITIONAL YEAST: What is it? Plus vegan recipes.
Do you know exactly what nutritional yeast is? An article in the recent issue of Vegetarian Journal answers this question…
Vegan product reviews from the recent issue of Vegetarian Journal
In each issue of Vegetarian Journal we review vegan products. Below find reviews for Jaipur in a Jar (Maya Kaimal's…
WHITE BEAN CUTLETS, CHICKPEA POT PIES, AND BARBECUE TOFU
By Maria Pittarelli from: lifebeyondlettuce.com Vegan dietitian Maria Pittarelli appeared on Good Morning Washington and showed viewers White Bean Cutlets,…
Non-Dairy Frozen Dessert Review/Taste Test
By Laneece Hurd, VRG Intern Non-dairy ice creams come in a large variety of bases including soy, almond, coconut, cashew,…
Vegan and Vegetarian Nutrition Research: 35 Years of Changes and What to Expect for the Next 35
The latest issue of Vegetarian Journal is a special 35th Anniversary Issue celebrating the vegan education and outreach The Vegetarian…
Campbell Soup Company to Withdraw from the Grocery Manufacturer’s Association
The Campbell Soup Company said they plan to withdraw from the Grocery Manufacturer's Association, which no longer represents their interests,…
35 Years of Vegan Activism Accomplished by The Vegetarian Resource Group
The Vegetarian Resource Group began promoting vegan diets long before it was “cool.” For 35 years we’ve done vegan outreach…