DIETETIC INTERN VISIT TO VEGETARIAN RESOURCE GROUP OFFICE
My name is Alyssa Ardolino. I am one of the University of Maryland College Park Dietetic Interns this year. I…
Honor Dad by Giving Him a Vegan Cookbook!
Do you love your dad and want to make sure he stays healthy? If so, why not consider giving him…
VEGAN FRIENDLY BALLPARKS
To see a list of ten vegan friendly ballparks, see: http://www.peta.org/features/peta-top-10-vegan-friendly-ballparks/ Holding the Oriole park vegan dog is editor Samantha…
Enter The Vegetarian Resource Group’s 2017 Video Contest!
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding one $200 scholarship plus two…
Learn about the Wonderful Work a Vegan Dietitian is Doing!
Each issue of Vegetarian Journal has a column called Vegetarian Action. Here we feature individuals that have been promoting veganism…
VEGETARIAN RESOURCE GROUP 35TH ANNIVERSARY VEGAN DINNER IN CHICAGO
Sunday, October 22, 2017 at 6pm The Vegetarian Resource Group will host a vegan dinner at LYFE Kitchen in Chicago…
The Water Footprint of a Vegan Burrito versus a Meat Burrito
Have you ever wondered how much water is used to make a vegan burrito versus a meat-based burrito? Figuring out…
Support The Vegetarian Resource Group Year-Round – Become a Monthly or Quarterly Donor!
The Vegetarian Resource Group is an activist non-profit organization that does outreach all-year-long. For example, today we are giving a…
Vegan Products Reviewed in Vegetarian Journal
Each issue of Vegetarian Journal has a column called Veggie Bits. Here we review vegan products that we think readers…
The Vegetarian Resource Group’s Guide to Vegan Cheese
Two Vegetarian Resource Group interns (Casey Brown and Sasha Keenan) spent several weeks comparing vegan cheeses sold today. This was…