Celebrate Easter Vegan-Style!
Are you looking for some creative vegan dishes to serve during Easter? Below are a few recipes from previous issues…
Enter The Vegetarian Resource Group’s 2017 Video Contest!
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding one $200 scholarship plus two…
THE VEGETARIAN RESOURCE GROUP CELEBRATES 35 YEARS OF CHANGING SOCIETY
Support Continued Vegan Education, Outreach, and Activism! The Vegetarian Resource Group celebrates 35 years of vegan activism in 2017. For…
NATIONAL VEGETARIAN MUSEUM EXHIBIT PREMIERS IN CHICAGO, ILLINOIS
See: http://www.vegmuse.org/
VEGAN SUMMER CAMP
Did you know there's a vegan summer camp for young people who want to become more effective advocates? Check out…
Public Alert: Some Dream® Desserts Recalled
Public Alert – Dream® Plant-Based, Chocolate-Coated Frozen Desserts for Milk Allergen From Center for Food Safety and Applied Nutrition; Constituent…
An Interview with Vegan and Gluten-Free Chef Ariel Bangs
By Julia Mathew, VRG Intern Ariel Bangs is a vegan and gluten-free chef providing wholesome and nutritious food through her…
Making Food for Non-Vegans: Winning Hearts to Veganism
By Anna Lam, VRG Intern One of the best ways to convert those you know to veganism is to cook…
TACO BELL RICE WILL BE VEGETARIAN
Taco Bell says: Our rice has a new flavor. Beginning April 6, Taco Bell is replacing its premium Latin rice…
The Vegetarian Resource Group’s Annual Essay Contest for Kids
Each year the Vegetarian Resource Group sponsors an essay contest for kids. Winners receive a $50 prize. Entrants should submit…