Green Festival Expo
Recently, we had the opportunity to represent The Vegetarian Resource Group at the Green Festival in Washington D.C. This is…
Quick and Easy Ways to Prepare Quinoa Dishes
The latest issue of Vegetarian Journal features our Vegan Cooking Tips column on Quinoa Dishes. Chef Nancy Berkoff, EdD, RD,…
Review of Recent Scientific Studies Related to Veggie Diets and Lifestyle
Each issue of Vegetarian Journal features a column written by Reed Mangels, PhD, RD called Scientific Update. Reed summarizes recent…
MY VEGETARIAN RESOURCE GROUP INTERNSHIP EXPERIENCE
By Julia Mathew I originally came across the intern position at The Vegetarian Resource Group after an exhaustive online search…
Aquafabulous — Baking with Chickpea Liquid
Perhaps you’ve heard about Aquafaba. The liquid you've been draining from your beans all these years is actually surprisingly similar…
Nutrition Hotline: Eating Less Sugar
I heard that Americans should be eating less sugar. In practical terms, what does this mean? The Nutrition Hotline column…
Baltimore Vegfest
By Nicole Turner I volunteered with The Vegetarian Resource Group on May 6th, 2017, at the Baltimore VegFest and had…
New Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
Animal Rights Activism in a College Cafeteria
By Anna Lam Animal rights activism can sometimes seem intimidating and even counterproductive. It can be especially intimidating to those…
New Vegan Restaurant Opens in Baltimore!
The Grub Factory, 1210 N. Charles St., Baltimore, MD 21201; (443) 602-7018 Enjoy Vegan Soul food at this new restaurant. The…