NUTRITIONAL YEAST: What is it? Plus vegan recipes.
Do you know exactly what nutritional yeast is? An article in the recent issue of Vegetarian Journal answers this question…
Vegan product reviews from the recent issue of Vegetarian Journal
In each issue of Vegetarian Journal we review vegan products. Below find reviews for Jaipur in a Jar (Maya Kaimal's…
WHITE BEAN CUTLETS, CHICKPEA POT PIES, AND BARBECUE TOFU
By Maria Pittarelli from: lifebeyondlettuce.com Vegan dietitian Maria Pittarelli appeared on Good Morning Washington and showed viewers White Bean Cutlets,…
Non-Dairy Frozen Dessert Review/Taste Test
By Laneece Hurd, VRG Intern Non-dairy ice creams come in a large variety of bases including soy, almond, coconut, cashew,…
Vegan and Vegetarian Nutrition Research: 35 Years of Changes and What to Expect for the Next 35
The latest issue of Vegetarian Journal is a special 35th Anniversary Issue celebrating the vegan education and outreach The Vegetarian…
Campbell Soup Company to Withdraw from the Grocery Manufacturer’s Association
The Campbell Soup Company said they plan to withdraw from the Grocery Manufacturer's Association, which no longer represents their interests,…
35 Years of Vegan Activism Accomplished by The Vegetarian Resource Group
The Vegetarian Resource Group began promoting vegan diets long before it was “cool.” For 35 years we’ve done vegan outreach…
Eating Vegan Abroad in Italy: Some Useful Vocabulary
By Anna Lam, VRG Intern Maintaining a vegan diet abroad always seems like a daunting task at the outset, especially…
INCHIN’S BAMBOO GARDEN OFFERS VEGAN OPTIONS
Inchin’s restaurant chain indicates on its menus which items are vegan. For example, items they indicate as vegan are: sweet…
Vegan Dishes to Prepare for Non-Vegans
By Laneece Hurd, VRG Intern I feel that one of the best ways to spread the message of veganism is…