Advocacy at Leg Up Farmers Market in York, PA
by Julia Mathew This was the first booth I had ever done with the VRG and it certainly will not…
L-CYSTEINE
Food Standards Australia New Zealand received an application from Link Trading Pty LTD seeking approval for extension of use of…
Vegan Options at Pei Wei® Asian Diner
By Jeanne Yacoubou, MS There are several FAQs relevant to vegans placed under a “Special Notes” section which appear after…
Multiple Adventures to By CHLOE
By Heather Francis, VRG Volunteer Chloe Coscarelli first won national attention after winning Cupcake Wars on the Food Network station.…
Updated Guide to Veggie-Friendly Books for Kids and Parents
The Vegetarian Resource Group recently updated our Guide to Veggie-Friendly Books for Kids and Parents. You can find it here:…
My Internship with the VRG – University of Maryland Nutrition Student
By Casey Brown, Intern (left in photo) Last February, I received an email from Charles, the VRG Co-founder, asking…
2nd ANNUAL VEGAN MAC ‘N CHEESE SMACKDOWN & BALTIMORE VEGAN WEEKEND FEBRUARY 17-19 2017
More than 1000 people came in 2016. They wanted the creamy mac ‘n cheese goodness… without the dairy. And the…
PARADISE MEADOW OMEGACRANS AND OMEGA-3
We were sent a notice that the Paradise Meadow brand features the OmegaCrans Omega-3 Fortified Dried Cranberries, fruits that are…
The Vegan Guide to Stockholm, Sweden
By Julia Mathew According to a March 2016 study conducted by Novus for Djurens Rätt, the largest animal rights and…
VRG Offers Two $5,000 Scholarships plus One $10,000 Scholarship – Deadline is February 20th!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…