THE VEGETARIAN RESOURCE GROUP CELEBRATES 35 YEARS OF CHANGING SOCIETY
Support Continued Vegan Education, Outreach, and Activism! The Vegetarian Resource Group celebrates 35 years of vegan activism in 2017. For…
NATIONAL VEGETARIAN MUSEUM EXHIBIT PREMIERS IN CHICAGO, ILLINOIS
See: http://www.vegmuse.org/
VEGAN SUMMER CAMP
Did you know there's a vegan summer camp for young people who want to become more effective advocates? Check out…
Public Alert: Some Dream® Desserts Recalled
Public Alert – Dream® Plant-Based, Chocolate-Coated Frozen Desserts for Milk Allergen From Center for Food Safety and Applied Nutrition; Constituent…
An Interview with Vegan and Gluten-Free Chef Ariel Bangs
By Julia Mathew, VRG Intern Ariel Bangs is a vegan and gluten-free chef providing wholesome and nutritious food through her…
Making Food for Non-Vegans: Winning Hearts to Veganism
By Anna Lam, VRG Intern One of the best ways to convert those you know to veganism is to cook…
TACO BELL RICE WILL BE VEGETARIAN
Taco Bell says: Our rice has a new flavor. Beginning April 6, Taco Bell is replacing its premium Latin rice…
The Vegetarian Resource Group’s Annual Essay Contest for Kids
Each year the Vegetarian Resource Group sponsors an essay contest for kids. Winners receive a $50 prize. Entrants should submit…
Passover Starts at Sundown on April 10th — Have a Vegan Passover Seder!
Passover begins the evening of April 10, 2017 this year and The Vegetarian Resource Group is the publisher of several…
New Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…