Books Meet Food at Red Emma’s in Baltimore
By Alicia Hückmann, intern visiting from Germany One of the first restaurants I went to upon arriving in Baltimore was…
21ST ANNUAL BOSTON VEGFEST TO BE HELD OCTOBER 22-23, 2016
The annual Boston VegFest will be held on Saturday October 22 (11am to 6pm) and Sunday October 23 (10am to…
What do I say when people ask about my vegan/vegetarian diet?
By Savannah Lawrence, VRG intern As someone who enjoys socializing over food, I often get unsolicited questions about my choice…
VEGAN FOODS FOR NON-VEGETARIAN 10-12 YEAR OLDS
By Whitney Gray, VRG intern Looking back on my own childhood, I had no clue what a vegan or even…
Swedish Vegan Recipes
By Petra Cavini, VRG volunteer from Sweden Swedish Kroppkakor (Swedish Filled Dumplings) (Serves 4) 1 pound potatoes 4 Tablespoon powdered…
Chocolate Coconut Cake (Gluten-free)
By Alicia Hückmann, VRG intern visiting from Germany For the batter: 1 cup sugar 1¼ cups Edward and Sons' banana…
Visit The Vegetarian Resource Group’s Booth at the Academy of Nutrition and Dietetics
Visit The Vegetarian Resource Group's Booth at the Academy of Nutrition and Dietetics Conference in Boston, MA Sunday, October 16,…
Visit Veggie Crust & Nice Cream in Somerville, Massachusetts!
Crusts are available as thin whole wheat at this pizzeria/ice cream vegetarian establishment. You can build your own pizza from…
AMERICAN VEGAN PRODUCTS IN GERMANY
By Alicia Hückmann, intern visiting from Germany As vegan foods become more popular around the world, these foods are increasingly…
VEGDINING.COM invites you to celebrate World Vegetarian Month (October)
Our friends at VegDining.com invite you to celebrate World Vegetarian Month (October). Visit one or more of your favorite veg…