SALATA SALAD BAR RESTAURANTS IN TEXAS, ILLINOIS, AND CALIFORNIA
Salata lists these items as vegan proteins on their menu: Quinoa: Pre-Washed White, Black, Red Quinoa, Parsley Baked Tofu: Baked…
A SEAWEED JELLY MADE WITH LOBSTER SHELLS
In order to produce a high calcium product for people allergic to dairy, Flinders University is promoting a seaweed jelly…
Join Us on the New VRG Parents and Kids Facebook Page
The Vegetarian Resource Group has started a new Facebook group for families. We'd love to have you join! Here's what…
Noodles & Company® Vegan Options
By Jeanne Yacoubou, MS The 11th General Question on the Noodles & Company FAQ page http://www.noodles.com/faq/ viewed in April 2017…
Celebrate Easter Vegan-Style!
Are you looking for some creative vegan dishes to serve during Easter? Below are a few recipes from previous issues…
Enter The Vegetarian Resource Group’s 2017 Video Contest!
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding one $200 scholarship plus two…
THE VEGETARIAN RESOURCE GROUP CELEBRATES 35 YEARS OF CHANGING SOCIETY
Support Continued Vegan Education, Outreach, and Activism! The Vegetarian Resource Group celebrates 35 years of vegan activism in 2017. For…
NATIONAL VEGETARIAN MUSEUM EXHIBIT PREMIERS IN CHICAGO, ILLINOIS
See: http://www.vegmuse.org/
VEGAN SUMMER CAMP
Did you know there's a vegan summer camp for young people who want to become more effective advocates? Check out…
Public Alert: Some Dream® Desserts Recalled
Public Alert – Dream® Plant-Based, Chocolate-Coated Frozen Desserts for Milk Allergen From Center for Food Safety and Applied Nutrition; Constituent…