An Interview with Vegan and Gluten-Free Chef Ariel Bangs
By Julia Mathew, VRG Intern Ariel Bangs is a vegan and gluten-free chef providing wholesome and nutritious food through her…
Making Food for Non-Vegans: Winning Hearts to Veganism
By Anna Lam, VRG Intern One of the best ways to convert those you know to veganism is to cook…
TACO BELL RICE WILL BE VEGETARIAN
Taco Bell says: Our rice has a new flavor. Beginning April 6, Taco Bell is replacing its premium Latin rice…
The Vegetarian Resource Group’s Annual Essay Contest for Kids
Each year the Vegetarian Resource Group sponsors an essay contest for kids. Winners receive a $50 prize. Entrants should submit…
Passover Starts at Sundown on April 10th — Have a Vegan Passover Seder!
Passover begins the evening of April 10, 2017 this year and The Vegetarian Resource Group is the publisher of several…
New Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
Support The Vegetarian Resource Group Year-Round – Become a Monthly or Quarterly Donor!
The Vegetarian Resource Group is an activist non-profit organization that does outreach all-year-long. We table at different events throughout the…
Visit The Vegetarian Resource Group’s Booth at These Upcoming Events
The Vegetarian Resource Group will be having outreach booths in the next few weeks at the events listed below. Stop…
Like No Udder Vegan Ice Cream Shop Will Have a Free Cone Day on April 4th in Rhode Island
Like No Udder just successfully completed a GoFundMe campaign to pass out 700 FREE vegan ice cream cones. We'll be…
Eating Vegan at Loyola University Maryland
by Julia Mathew The amount of vegan options at Loyola University Maryland in Baltimore has increased since I was a…