SOY BEYOND FOOD: AN OPINION
By Ivy Grob In June many sustainability leaders, from government, business, and private sectors, gathered in the nation’s capital for…
A Vegan Taste Test with Non-Vegan Teens
Lily Donofrio The traditional response I receive when I ask people close to me to try vegan foods is negative.…
1 Night Stay at Velo – Veggie B&B in Eugene, OR Offered in VRG’s Online Charity Auction
Want to enjoy a beautiful vegan breakfast on the patio of Velo Bed & Breakfast in Eugene, OR? Purchase your…
Native Foods Café
By Ivy Grob Recently I had the opportunity to travel to the nation’s capital, and I dedicated the day to…
Practicing Muslim Customs as a Vegan
By Navaal Mahdi, intern In Islam, Eid-ul-Adha is celebrated to commemorate the obedience of Prophet Abraham, who was ready to…
One Week of Vegan Summer Camp Offered in The VRG’s Online Charity Auction!
Treat a special child in your life to a week of vegan camp and support The VRG at the same…
Cooking for Non-Vegan Parents
By Lily Donofrio My family has evolved from radically against vegetarianism to open mindedness about veganism. They have thoroughly researched…
Transitioning to Vegan: Why I Became Vegan and My Family’s Reactions
By Navaal Mahdi I became vegan about 5 months ago when I got food poisoning after eating chicken at a…
VEGGING OUT AS A VEGAN TEEN
By Lily Donofrio The life of a teenager is hectic and stressful. Hormones are raging, papers are due, positions on…
The Vegetarian Resource Group Booth at the Charles Village Festival – Two Interns Share Their Experiences
By Ivy Grob With my fellow VRG staff, interns, and volunteers, I participated in my first outreach booth during the…