Make Vegan Hamentashen at Home for Purim!
Below is a vegan recipe for Hamentashen from The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman. Hamentashen is the popular…
ASHEVILLE VEGAN FEST June 10-11, 2017
Join a celebration of compassionate living in one of the top vegan-friendly cities in the country: Asheville, NC! June 10-11,…
Come Meet the Grand Dames of the Brassica Family!
Zel Allen wrote a terrific recipe piece on Brassica vegetables in the recent issue of Vegetarian Journal. Zel states: “The…
BANGKOK ROYALE IN WACO, TEXAS
By Anna Lam, VRG intern Bangkok Royale is easily one of Waco’s many hidden gems. Perched in an unassuming red…
SEEKING HOST FAMILY FOR VEGAN EXCHANGE STUDENT IN OREGON (AND ELSEWHERE)
Hosting a 16-year-old high school student from Germany could be educational, fun and illuminating for all involved. Inquire into this…
Latest Nutrition Hotline article in Vegetarian Journal
In the most recent issue of Vegetarian Journal, read the answers to these Nutrition Hotline questions: 1) My question is…
Enter The Vegetarian Resource Group’s 2017 Video Contest!
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding one $200 scholarship plus two…
New Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
Why Do People Eat Veggie Meals Out? Harris Poll Results
The Vegetarian Resource Group commissioned Harris Poll to conduct a nationally representative poll of 2,015 adults aged 18 and over.…
Make Your Own Vegan Condiments
In the latest issue of Vegetarian Journal, Chef Nancy Berkoff teaches readers how to make vegan condiments at home. You’ll…