TOM REGAN: ANIMAL RIGHTS PIONEER
We extend our sympathy to family and friends of Tom Regan, who recently passed away. He always showed kindness, openness,…
Support The Vegetarian Resource Group Year-Round – Become a Monthly or Quarterly Donor!
The Vegetarian Resource Group is an activist non-profit organization that does outreach all-year-long. We table at different events throughout the…
VEGAN ORGANIC MEALS DELIVERED TO YOUR HOME
For information about vegan meals delivered to your home, go to trifectanutrition.com/vrg Click Claim My Deal for 20% off first…
EATING AT PRET
On their website, Pret names these items as vegan: Sweet Potato and Cauliflower Curry soup, Moroccan Lentil soup, Falafel Mezze…
Advocacy at Leg Up Farmers Market in York, PA
by Julia Mathew This was the first booth I had ever done with the VRG and it certainly will not…
L-CYSTEINE
Food Standards Australia New Zealand received an application from Link Trading Pty LTD seeking approval for extension of use of…
Vegan Options at Pei Wei® Asian Diner
By Jeanne Yacoubou, MS There are several FAQs relevant to vegans placed under a “Special Notes” section which appear after…
Multiple Adventures to By CHLOE
By Heather Francis, VRG Volunteer Chloe Coscarelli first won national attention after winning Cupcake Wars on the Food Network station.…
Updated Guide to Veggie-Friendly Books for Kids and Parents
The Vegetarian Resource Group recently updated our Guide to Veggie-Friendly Books for Kids and Parents. You can find it here:…
My Internship with the VRG – University of Maryland Nutrition Student
By Casey Brown, Intern (left in photo) Last February, I received an email from Charles, the VRG Co-founder, asking…