VEGAN AT NORTHWESTERN IN CHICAGO ILLINOIS AREA
By Hana Takemoto, former VRG intern College is going really great! In every single dining hall, there are clearly labeled…
By Hana Takemoto, former VRG intern College is going really great! In every single dining hall, there are clearly labeled…
October is National Pasta Month – Enjoy these Vegan Pasta Dishes! Pasta can be prepared in so many ways vegan-style.…
By Alicia Hückmann, intern visiting from Germany Growing up in a tiny, rural German village as the descendant of sausage-lovers,…
By Casey Brown and Heather Francis, Vegetarian Resource Group Interns In conjunction with the 100th year anniversary of The National…
By Casey Brown, VRG Intern The other weekend I had the opportunity to volunteer at the Abell Street Festival in…
LexVegFest (October 1, 2016 from 11:00 a.m. to 4:00 p.m. at 2312 Palumbo Dr, Lexington, KY 40509) is the first…
By Whitney Gray, VRG intern Sometimes I think to myself that people are strange, but I’ve realized we’re mostly all…
By John Lytle My review: This is a damn good Hot Fudge Sauce. It demonstrates one of the best possible…
JOIN US AT THE VEGETARIAN RESOURCE GROUP'S VEGAN THAI DINNER IN BOSTON AT MY THAI VEGAN CAFE Sunday, October 16,…
By Alicia Hückmann, VRG intern visiting from Germany Vegetarianism and Veganism in Germany The market for vegan and vegetarian foods…