Tasting of American meat alternative and opportunities in Germany for those products
By Alicia Hückmann, intern visiting from Germany Thanks to this year's Natural Products Expo at the Baltimore Convention Center, I…
Thank you, Samosa House!
Thank You Very Much to Samosa House in Los Angeles, CA for Supporting VRG’s Outreach to Young People! Samosa House…
GUACAMOLE FROM SUBWAY
According to the Subway website, their guacamole contains Hass avocados, jalapeno puree (white vinegar, jalapeno peppers, salt), onion, garlic, and…
New Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
Vegan Garden Pesto by LeGrand
By Alicia Hückmann, VRG intern What I find somewhat annoying about most dressings is that they come in glass or…
VEGDINING.COM invites you to celebrate World Vegetarian Month (October)
Our friends at VegDining.com invite you to celebrate World Vegetarian Month (October). Visit one or more of your favorite veg…
Books Meet Food at Red Emma’s in Baltimore
By Alicia Hückmann, intern visiting from Germany One of the first restaurants I went to upon arriving in Baltimore was…
21ST ANNUAL BOSTON VEGFEST TO BE HELD OCTOBER 22-23, 2016
The annual Boston VegFest will be held on Saturday October 22 (11am to 6pm) and Sunday October 23 (10am to…
What do I say when people ask about my vegan/vegetarian diet?
By Savannah Lawrence, VRG intern As someone who enjoys socializing over food, I often get unsolicited questions about my choice…
VEGAN FOODS FOR NON-VEGETARIAN 10-12 YEAR OLDS
By Whitney Gray, VRG intern Looking back on my own childhood, I had no clue what a vegan or even…