Celebrate the Chinese New Year: Enjoy Vegan Chinese Food
What better way to celebrate the Chinese New Year on January 28th then by preparing a vegan Chinese dish. Here’s…
FDA Tells The VRG That Vitamin D2 Is Permitted in Orange Juice
By Jeanne Yacoubou, MS In July 2016 The Food and Drug Administration (FDA) ruled that vitamin D2 could be added…
2nd Annual Vegan Mac N’ Cheese Smackdown and Baltimore Vegan Weekend
Feb. 17-19, 2017 We're writing because once again, we [Baltimore Vegan Drinks] are co-producing the Vegan Mac N' Cheese Smackdown,…
Eating Vegan in Charleston, South Carolina
By Heather Francis, VRG Volunteer Over winter break I traveled to Charleston to visit a friend who goes to the…
Support The Vegetarian Resource Group Year-Round – Become a Monthly or Quarterly Donor!
The Vegetarian Resource Group is an activist non-profit organization that does outreach all-year-long. We table at different events throughout the…
FAUX LEATHER
I found this essay http://www.vrg.org/nutshell/leather.php when I was searching for different definitions of faux leather and I do agree with…
Vegan Menu Options at Subway®
By Jeanne Yacoubou, MS Subway's US Product Ingredients Guide appears as a PDF link accessible from the right side of…
A Guide to Finding Vegan Food Options at School: Cafeteria, Food Truck, and Snack Carts
By Natalie Allen VRG Intern REPORT FROM NEVADA As a vegan teenager, it can often be hard to find food…
Laura’s Soap
Vegan F.R.O.G. Soap® Using used cooking oil, glycerin and cardboard from landfills By Jeanne Yacoubou, MS Diverting tons of used…
Vegan Raven Cake
By Alicia Hückmann, former VRG intern from Germany This vegan cake was a birthday present for a good friend who…