Swedish Vegan Recipes
By Petra Cavini, VRG volunteer from Sweden Swedish Kroppkakor (Swedish Filled Dumplings) (Serves 4) 1 pound potatoes 4 Tablespoon powdered…
Chocolate Coconut Cake (Gluten-free)
By Alicia Hückmann, VRG intern visiting from Germany For the batter: 1 cup sugar 1¼ cups Edward and Sons' banana…
Visit The Vegetarian Resource Group’s Booth at the Academy of Nutrition and Dietetics
Visit The Vegetarian Resource Group's Booth at the Academy of Nutrition and Dietetics Conference in Boston, MA Sunday, October 16,…
Visit Veggie Crust & Nice Cream in Somerville, Massachusetts!
Crusts are available as thin whole wheat at this pizzeria/ice cream vegetarian establishment. You can build your own pizza from…
AMERICAN VEGAN PRODUCTS IN GERMANY
By Alicia Hückmann, intern visiting from Germany As vegan foods become more popular around the world, these foods are increasingly…
VEGDINING.COM invites you to celebrate World Vegetarian Month (October)
Our friends at VegDining.com invite you to celebrate World Vegetarian Month (October). Visit one or more of your favorite veg…
Traveling Ireland as a Vegan
By Alicia Hückmann, intern visiting from Germany When I decided to move to Dublin for two months for an internship,…
Sedona VegFest 2017
Healthy World Sedona (an affiliated member organization of PlantPure Nation) announces the first ever vegfest in Sedona, AZ, next January…
VEGAN HALLOWEEN TREATS
Are you looking for some vegan-friendly items to handout to children on Halloween? If so, here are some suggestions: Naked…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG Through the Combined Federal Charity Campaign or other Workplace Campaign
2016 has been a very productive year so far for The Vegetarian Resource Group. Here’s a sampling of some of…